Carrot cake bread Recipe

Home -> [Bakery, Breads, Cakes, Carrot, Desserts, Pastry, Vegetables] -> [Carrot cake bread Recipe]

Carrot cake bread

Artist:	_	Yield:	6
Categories:	Bakery, Breads, Cakes, Carrot, Desserts, Pastry, Vegetables	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

1 3/4	cup	Sifted cake flour (or 1 ?/td>
		-cups all-purpose
		Flour, sifted)
1	tsp	Ground cinnamon
1	tsp	Baking powder
3/4	tsp	Salt
1/2	tsp	Baking soda
1	cup	Sugar
3/4	cup	Olive oil
1	cup	Raw carrots, finely grated
2		Eggs
1/2	cup	Pecans, finely chopped

Procedures:

1	Combine the sifted flour, cinnamon, baking powder, salt, and baking soda.
2	Sift together and set aside.
3	Combine the sugar and olive oil and beat with electric mixer at medium speed about 2 minutes, or until smooth and well blended.
4	Fold in grated carrots with their juice.
5	Add eggs, one at a time, beating well after each addition.
6	Stir in the chopped nuts.
7	Add the dry ingredients and mix well.
8	Grease and dust with flour tow 9-inch cake pans.
9	Pour in batter and bake in a preheated 350°F oven 55-60 minutes.
10	Serve warm.
11	Can be wrapped and stored in refrigerator for up to a week, which improves flavor and makes the cake bread more moist.
12	Bread can be iced with powdered sugar, orange juice, and creamed butter mixture.
13	sweeney"s - durango, co.