Home -> [Vegetables] -> [Candied yams with rum & raisins Recipe]
Candied yams with rum & raisins
Artist:
_
Yield:
6
Categories:
Vegetables
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
6
Yams or sweet potatoes, med
4
tbsp
Butter or margarine
1/3
cup
Brown sugar, firmly packed
3
tbsp
Rum or orange juice
1/2
cup
Raisins
Procedures:
1
Boil whole yams 20 to 40 minutes or until tender but not mushy.
2
Drain and cool, then cut into ?inch thick slices.
3
Arrange slices, overlapping, in a buttered shallow casserole.
4
Dot with butter, then sprinkle with brown sugar and raisins.
5
Drizzle with rum.
6
Bake uncovered at 350 or until bubbly and glazed.
7
This recipe is
