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| Home -> [Cabbage, Vegetables] -> [Cabbage with gin and juniper Recipe] |
Cabbage with gin and juniper
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Cabbage, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Cabbage (to 1 ?lb) | | | -cut lengthwise in 6 wedges | | | -leaving the core intact | | 2
| | Shallots, minced | | 6
| | Juniper berries | | 1
| tsp | Dried summer savory | | 1/4
| cup | Sweet butter | | 1/3
| cup | Gin |
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Procedures:
| 1 | In a steamer set over simmering water, steam the cabbage in one layer, covered, for 7 to 10 minutes, or until it is tender but still al dente. | | 2 | In a large skillet, cook the shallots with the juniper berries and the savory in the butter over moderately low heat, stirring, for 10 minutes. | | 3 | Add the gin and salt and pepper to taste and simmer the mixture for 1 minutes. | | 4 | Add the cabbage wedges cut sides down and cook them, turning them once carefully, for 6 minutes. | | 5 | Transfer the cabbage with a slotted spatula to a heated serving dish and pour the pan juices over it. |
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