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Buttery peas and zucchini

Artist: _ Yield: 2
Categories: Beans, Peas, Vegetables, Zucchini Rating: 0
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Ingredients:
1 packPeas, Frozen (in butter
- sauce) (10 oz pkg)
2 tbspWater
1 medZucchini
- Cut into thin strips
1 tbspPimiento, diced
Procedures:
1Cook peas according to package directions.
2Pour into a serving bowl; cover with plastic wrap and set aside.
3Meanwhile, in a skillet, simmer water and zucchini over medium heat until water is evaporated and zucchini is tender.
4Stir in peas and pimiento.