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| Home -> [Asian, Broiled, Chinese, Ethnic, Meats, Ribs] -> [Kalbi kui -broiled short ribs Recipe] |
Kalbi kui -broiled short ribs
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Asian, Broiled, Chinese, Ethnic, Meats, Ribs |
Rating: |
0 |
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Ingredients:
| | -Posted on *P 9/5/92 | | 4
| lbs | Short ribs | | | MARINADE | | 3
| tbsp | Toasted sesame seeds | | 3
| tbsp | Salad oil | | 1/4
| cup | Soy sauce | | 1/3
| cup | Onion, finely minced | | 1/4
| cup | Green onion | | | -finely minced | | | -Garlic clove, minced | | 1/4
| tsp | -Pepper | | 2
| tsp | Ginger, minced | | 2
| tsp | -Sugar |
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Procedures:
| 1 | Cut ribs in 2-?x 2" pieces and score surfaces. | | 2 | Combine marinade ingredients and soak ribs for 1-2 hours. | | 3 | Place on cold broiler pan; broil on middle rack position 10-12 minutes on each side or until of desired doneness. | | 4 | Be heavy handed on the garlic and ginger if you like. | | 5 | Get the butcher to slice the short ribs very thin ? or less. | | 6 | And broil over coals. | | 7 | This and steak teriyaki is a favorite island picknic item. | | 8 | Aloha chris |
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