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Buttery peas & zucchini

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Categories: Beans, Peas, Vegetables, Zucchini Rating: 0
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Ingredients:
10 ozFrozen peas in butter
-sauce
2 tbspWater
1 medZucchini, cut into thin
-strips
1 tbspDiced pimiento
Procedures:
1Cook peas according to package directions.
2Pour into a serving bowl; cover with plastic wrap and set aside.
3Meanwhile, in a skillet, simmer water and zucchini over medium heat until water is evaporated and zucchini is tender.
4Stir in peas and pimiento.
5yield: 2 servings.
6meals for two
7from the files of al rice, north pole alaska.
8Feb 1994