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Spanish spinach
Artist:
_
Yield:
1
Categories:
Spanish, Spinach, Vegetables, Western European
Rating:
0
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Ingredients:
1
lbs
Fresh spinach, washed and
-trimmed
1
tsp
Olive oil
1/4
cup
Pine nuts
1/4
cup
Golden raisins
-Salt to taste
Procedures:
1
Saute spinach in olive over medium heat until wilted.
2
Remove from heat; add remaining ingredients and mix well.
3
Serves 4.
4
from cooking with 5 ingredients or less