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Spanish spinach

Artist: _ Yield: 1
Categories: Spanish, Spinach, Vegetables, Western European Rating: 0
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Ingredients:
1 lbsFresh spinach, washed and
-trimmed
1 tspOlive oil
1/4 cupPine nuts
1/4 cupGolden raisins
-Salt to taste
Procedures:
1Saute spinach in olive over medium heat until wilted.
2Remove from heat; add remaining ingredients and mix well.
3Serves 4.
4from cooking with 5 ingredients or less