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Butterscotch yams
Artist:
_
Yield:
6
Categories:
Vegetables
Rating:
0
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Ingredients:
6
med
Yams -- cook, peel, quarter
1/2
cup
Light corn syrup -- or dark
1/2
cup
Firmly packed light brown
Sugar
1/4
cup
Evaporated skim milk
1
tsp
Butter
1/4
tsp
Salt
1/2
tsp
Cinnamon
Procedures:
1
Preheat oven to 325°F.
2
Arrange yams in single layer in 13x9x2 inch baking dish.
3
Bake 15 min. meanwhile, combine remaining ingredients in a med. saucepan.
4
Stirring constantly, bring to boil over med. heat, boilf for 5 min. por over yams.
5
Return dish to oven and bake, basting frequently, for at least 15 min.
6
recipe by : shape - dec.
7
1995
