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Jo's two cheese meatloaf
Artist: _ Yield: 8
Categories: Cheese, Cheese & Eggs, Meats Rating: 0
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Ingredients:
2 lbsGround beef - lean
1/4 cupHP Fruity Sauce
1 cupSaltine crackers - crushed
2 tbspWorcestershire sauce -
Lea & Perrins
1/4 cupKetchup
2 tbspPrepared mustard
1 tspCelery salt
1 tspOnion salt
1 tspGarlic salt
2 Eggs - large
1 cupOnions - diced
1/2 cupGreen olives - sliced fine
1 tspTarragon leaves
1/4 cupParmesan cheese - grated
2 cupMonterey Jack cheese
Procedures:
1Preheat oven to 350F. Mush first 14 ingredients together by hand until well mixed and put into a bread pan.
2Stick knife in three places so meatloaf cooks evenly. Bake for 30 minutes.
3Increase heat to 400F for 20 minutes. Remove from oven and drain juice from pan. Sprinkle all the Monterey jack cheese evenly over the top of the meatloaf and return to oven for 15 to 20 minutes or until the cheese starts to bubble.
4Watch carefully so cheese doesn't burn. The meatloaf will have shrunk enough so that the cheese melted over all sides gives a frosted effect.