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| Home -> [Beans, Ham, Peas, Pork, Vegetables] -> [Black-eyed peas with ham Recipe] |
Black-eyed peas with ham
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Beans, Ham, Peas, Pork, Vegetables |
Rating: |
0 |
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Ingredients:
| 3 1/2
| cup | Fresh black-eyed peas or | | | Frozen, thawed | | 3
| cup | Chicken stock or canned | | | -low-salt broth | | 4
| oz | Ham, finely chopped | | 1
| small | Yellow onion, chopped | | 2
| tbsp | Balsamic vinegar or | | | -red wine vinegar | | 3
| large | Garlic cloves, minced | | 1
| | Bay leaf | | 1/2
| tsp | Dried thyme, crumbled | | 1/4
| tsp | Dried crushed red pepper |
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Procedures:
| 1 | Bring all ingredients to boil in heavy large saucepan. | | 2 | Reduce heat and simmer until peas are tender, stirring occasionally, about 45 minutes. | | 3 | Season to taste with salt and pepper. |
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