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| Home -> [Bacon, Beans, Onions, Peas, Pork, Vegetables] -> [Black-eyed peas with bacon Recipe] |
Black-eyed peas with bacon
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Bacon, Beans, Onions, Peas, Pork, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Black-eyed peas, rin | | | -sed/sorted | | 1/2
| lbs | Bacon, cooked/crumbled | | 1
| large | Onion, chopped | | 1
| cl | Garlic, minced | | 1
| tbsp | Butter or margarine | | 1/2
| tsp | Dried thyme | | | Salt, to taste | | | Additional crumbled bacon | | | -optional |
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Procedures:
| 1 | Recipe by: taste of home magazine, dec/jan "94, p. | | 2 | 38 place peas, bacon and enough water to cover in a large kettle; bring to a boi. | | 3 | Boil for 2 minutes. | | 4 | Remove from the heat; cover and let stand for 1 hour. | | 5 | Do not drain. | | 6 | In a skillet, saute onion and garlic in butter until tender. | | 7 | Add to pea mixture with thyme and salt. | | 8 | Return to the heat; simmer, covered for 30 minutes or until peas are soft. | | 9 | Top with crumbled bacon, if desired. | | 10 | Yield; 6-8 servings. | | 11 | Submitted by ruby williams, bogalusa, louisiana as part of "my mom"s best meal. | | 12 | " "a real southern favorite, black-eyed peas are traditionally serve on new year"s day to bring good luck. |
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