Black-eyed peas vinaigrette Recipe

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Black-eyed peas vinaigrette

Artist:	_	Yield:	12
Categories:	Beans, Dressings, Peas, Vegetables, Vinaigrette	Rating:	0
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Ingredients:

1	lbs	Dried black-eyed peas
8	cup	Water
1	x	Salt to taste
1	x	Pepper to taste
1	each	Onion stuck w/2 cloves
1	each	Garlic clove, peeled
1	each	Bay leaf
1/4	tsp	Dried thyme
4	each	Sprigs parsley
1/3	cup	Finely chopped onion
2	tbsp	Finely chopped shallots
1	tsp	Finely minced garlic
1/4	cup	Finely chopped parsley
3	tbsp	Red wine vinegar
2/3	cup	Olive, peanut, or veggie oil

Procedures:

1	Rinse and pick over the peas and place in a kettle.
2	Add the water, salt, pepper, and onion stuck with cloves.
3	Tie the garlic clove, bay leaf, thyme, and parsley sprigs in a cheesecloth bag, and add it.
4	Bring to the boil and simmer until the peas are tender, about 1 hour and 15 minutes.
5	Set aside for 15 minutes.
6	Remove the onion and cheesecloth bag.
7	Drain the peas.
8	Put the peas in a mixing bowl.
9	Add the chopped onion, shallots, minced garlic, chopped parsley, vinegar, and oil.
10	Add salt and pepper to taste.
11	Toss to blend well.
12	Serve lukewarm or at room temperature