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| Home -> [Beans, Peas, Vegetables] -> [Black eyed peas Recipe] |
Black eyed peas
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Beans, Peas, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Black-eyed peas | | 1
| tbsp | Salt | | 1
| | Garlic clove, halved | | 1/2
| cup | Bacon drippings, or veg. oil | | 3
| | Garlic cloves, crushed | | 3
| | Green peppers, chopped | | 3
| | Onions, chopped | | 2
| | Bay leaves | | 3
| tbsp | Vinegar | | 1
| tsp | Salt | | | Black pepper, to taste |
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Procedures:
| 1 | Pick over peas; wash thoroughly. | | 2 | Place in a heavy saucepan and cover with water; soak overnight. | | 3 | Drain peas, and place in a heavy saucepan; cover with fresh boiling water. | | 4 | Add 1 t. salt and garlic halves; cover and simmer 3 hours, adding boiling water as needed. | | 5 | Just before serving, heat bacon drippings in skillet; add crushed garlic, green pepper, onion, and bay leaves. | | 6 | Cook until vegetables are soft. | | 7 | Stir in vinegar, 1 t. salt and black pepper. | | 8 | Spoon into cooked peas; mix well. |
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