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Black beans
Artist:
_
Yield:
8
Categories:
Beans, Vegetables
Rating:
0
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Ingredients:
1
lbs
Black beans
1/2
gal
Water
1
Onion
3
Green peppers
1
Garlic clove
1/2
cup
Olive oil
1/4
Ham boil, fresh, not smoked
3
Bay leaves
1
tbsp
Salt
1
oz
Bacon
1/2
cup
Vinegar
Procedures:
1
Wash beans thoroughly and soak overnight in water.
2
Use this water for cooking.
3
Saute onion, green pepper and garlic in olive oil.
4
Combine all ingredients except the vinegar which is added a few minutes before beans are ready to serve.
5
Cook over low heat until beans are tender and the liquid is of thick consistency.
6
Liquid can be thickened by taking out a few beans (?to ?c) and process in blender or food processor; then return to pot and stir to thoroughly mix
