Spanish rice with beef Recipe

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Spanish rice with beef

Artist:	_	Yield:	6
Categories:	Beef, Cereals, Entrees, Meats, Spanish, Vegetables, Western European	Rating:	0
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Ingredients:

1	lbs	Lean Ground Beef
1/2	cup	Onion, Chopped, 1 Md
1	cup	Rice, Regular, Uncooked
2/3	cup	Green Bell Pepper, Chopped
16	oz	Stewed Tomatoes, 1 Cn
5	each	Bacon Slices, Crisp, Crumbled
2	cup	Water
1	tsp	Chili Powder
1/2	tsp	Oregano Leaves
1 1/4	tsp	Salt
1/8	tsp	Pepper

Procedures:

1	Cook and stir the meat and onion in a large skillet until the meat is brown.
2	Drain off the excess fat.
3	Stir in the remaining ingredients.
4	to cook in a skillet:
5	heat the mixture to boiling then reduce the heat and simmer, covered, stirring occasionally, until the rice is tender, about 30 minutes.
6	(a small amount of water can be added if necessary).
7	to cook in the oven:
8	pour the mixture into an ungreased 2-quart casserole.
9	Cover and bake at 375 °F, stirring occasionally, until the rice is tender, about 45 minutes.
10	Serve hot.