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| Home -> [Entrees, Glaze, Ham, Jams & Jellies, Meats, Pork] -> [Jelly-glazed ham Recipe] |
Jelly-glazed ham
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| Artist: |
_ |
Yield: |
20 |
| Categories: |
Entrees, Glaze, Ham, Jams & Jellies, Meats, Pork |
Rating: |
0 |
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Ingredients:
| 1
| | (8-lb) cooked boneless ham | | 1 1/2
| cup | Grape jelly | | 1/2
| tsp | Dry mustard | | 1
| tbsp | Prepared horseradish |
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Procedures:
| 1 | Heat ham as directed on label or at 325f 1 ?hours. | | 2 | Remove from oven and score, cutting diagonal lines ?inch deep and 1-inch apart. | | 3 | Cut across lines to form diamond shapes. | | 4 | Combine jelly, mustard and horseradish. | | 5 | Spoon mixture, small amounts at a time, at intervals, over ham throughout remainder of baking. | | 6 | Increase temperature to 425f and bake until ham is browned and glazed, about 30 to 45 minutes |
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