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| Home -> [Chicken, Entrees, Pastas & Noodles, Poultry, Spanish, Vegetables, Western European] -> [Spanish chicken and pasta Recipe] |
Spanish chicken and pasta
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Chicken, Entrees, Pastas & Noodles, Poultry, Spanish, Vegetables, Western European |
Rating: |
0 |
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Ingredients:
| 1
| tbsp | Vegetable oil | | 1
| lbs | Chicken, boneless & cubed | | 1
| | Garlic clove, minced | | 1
| med | Onion, chopped | | 1
| | Green or red pepper, chopped | | 2
| | Celery stalks, sliced | | 1
| tbsp | Chili powder | | 1
| can | Tomatoes (14 oz) | | 2
| cup | Water | | 2
| | Knorr chicken bouillon cubes | | 2
| cup | Pasta, small shells |
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Procedures:
| 1 | In a large skillet heat oil over med-high heat; add chicken and garlic, cook and stir 2-3 minuttes or until lightly browned. | | 2 | Add onion, cook and stir 2 minutes. | | 3 | Add remaining ingredients, bring to boil, add pasta. | | 4 | Cook uncovered, stirring occasionally for 15 minutes or until pasta is cooked. |
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