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| Home -> [Vegetables] -> [Beets in grand marnier Recipe] |
Beets in grand marnier
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Vegetables |
Rating: |
0 |
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Ingredients:
| 6
| large | Beets ( 1 ?lb) | | | -scrubbed, trimmed, leaving | | | -roots and 1 ? of stems | | | -intact | | 2
| tbsp | Sweet butter | | 3
| tbsp | Grand Marnier | | 1
| tsp | Grated orange rind |
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Procedures:
| 1 | In a steamer set over simmering water, steam the beets, covered, for 25 to 35 minutes, or until they are just tender. | | 2 | Refresh the beets under cold water, slip off the skins, and cut the beets into 3/8-inch wedges. | | 3 | In a large skillet, cook the beets in the butter over moderate heat, stirring for 3 minutes. | | 4 | Stir in the grand marnier, the orange rind, and salt to taste; simmer the mixture, covered, for 3 minutes. |
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