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| Home -> [Beans, Vegetables] -> [Basil buttered beans Recipe] |
Basil buttered beans
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| Artist: |
_ |
Yield: |
2 |
| Categories: |
Beans, Vegetables |
Rating: |
0 |
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Ingredients:
| 2
| cup | Green Beans -- fresh, cut | | 2
| tbsp | Chopped Onion | | 1/4
| cup | Water | | | Melted | | 1/2
| tsp | Dry | | 1/8
| tsp | Pepper | | | Into 2" pieces | | 2
| tbsp | Chopped Celery | | 1
| tsp | Butter Buds. -- or butter | | 1 1/2
| tsp | Fresh Basil -- minced, or | | 1/4
| tsp | Salt | | | Pieces |
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Procedures:
| 1 | Revised: the original recipe called for 2 t butter or margarine melted | | 2 | in a saucepan, combine beans, onion, celery and water. | | 3 | Cover and cook for 5 min or until beans are tender. | | 4 | Drain. | | 5 | Add the butter, basil, salt and pepper; stir to coat. | | 6 | Serve immediately. | | 7 | recipe by : taste of home, june/july 1994, pg16 |
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