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Basics: rice
Artist:
_
Yield:
2
Categories:
Cereals, Vegetables
Rating:
0
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Ingredients:
1 1/3
cup
Water
Pn Salt
2/3
cup
Rice or brown rice
Procedures:
1
Basics for new cooks: in saucepan, bring water and salt to boil; stir in rice.
2
Cover and reduce heat to low; simmer white rice for 20 minutes, brown rice for 40 minutes, or until rice is tender and liquid is absorbed.
3
Makes 2 cups, or 2 servings.
