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Basics: polenta
Artist:
_
Yield:
4
Categories:
Vegetables
Rating:
0
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Ingredients:
4
cup
Water
1/2
tsp
Salt
1
cup
Cornmeal
Procedures:
1
Basics for new cooks: in large saucepan, bring water and salt to boil over high heat; reduce heat to medium.
2
Gradually whisk in cornmeal; cook, stirring constantly, for 20-25 minutes or until thick enough to mound.
3
Makes 3-?cups, or 4 servings.
