Procedures:
| 1 | Basics for new cooks: | | 2 | [kasha: aka buckwheat groats] | | 3 | in saucepan, combine kaska, egg, salt and pepper; cook over medium-low heat, stirring, for 3 minutes or until dry and kernels separate. | | 4 | Stir in water and butter; cover and cook, without stirring, for 10-12 minutes or until water is absorbed. | | 5 | Fluff kasha with fork. | | 6 | Makes 1-?cups, or 2 servings. |
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