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Basics: barley
Artist:
_
Yield:
4
Categories:
Vegetables
Rating:
0
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Ingredients:
2
cup
Vegetable or chicken stock
-or water
1/4
tsp
Salt
1
cup
Pot or pearl barley
Procedures:
1
Basics for new cooks:
2
in saucepan, bring water and salt to boil over high heat; stir in barley.
3
Reduce heat to low; cover and simmer for 40 minutes or until tender and liquid has evaporated.
4
Makes about 3 cups, or 4 servings.
