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Barley with vegetables (cooked in a rice cooker)
Artist: _ Yield: 1
Categories: Cereals, Vegetables, Vegetarian Rating: 0
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Ingredients:
1 cupBarley
2 cupBroth of your choice
1 largeOnion, chopped
2 Ripe tomatoes, diced
8 ozCan mushrooms, drained
1 tbspVegan worstershire sauce
1/2 tbspGarlic powder
1 tbspDried parsley
X Pepper
Procedures:
1Put all in rice cooker and stir.
2Put on cover and turn to cook.
3Will be ready in about 45 minutes.
4Can probably do this on the stove as well.
5Just bring to a boil, turn down to low and simmer for 45 minutes