Balsamic ratatouille Recipe

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Balsamic ratatouille

Artist:	_	Yield:	4
Categories:	French, Vegetables, Western European	Rating:	0
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Ingredients:

1/4	cup	Olive oil
2		Clove garlic, finely diced
1/4	cup	Eggplant, *
1/4	cup	Onion, peeled*
1/4	cup	Zucchini (green), *
1/4	cup	Zucchini (yellow) OR yellow
		-squash, *
1/4	cup	Tomato (red), *
1/4	cup	Tomato (yellow), *
1		Sprig fresh thyme chopped in
		-?inch pieces
2	tbsp	Balsamic vinegar
1/4	tsp	Kosher salt, or to taste
1/8	tsp	Black pepper, or to taste

Procedures:

1	* finely diced
2	serve with grilled balsamic veal chops and mashed potatoes w/mascarpone cheese & roasted garlic
3	Pour olive oil into a heated saute pan.
4	Add garlic and cook over medium heat, stirring, for 30 seconds.
5	Add all diced vegetables; cook, stirring, until tender but crisp, about 2 to 3 minutes.
6	Add thyme and balsamic vinegar.
7	Stir just until blended.
8	Remove from heat.
9	Season with salt and pepper.
10	served at the chicago 1996 democratic national convention.