Baked zucchini with tomatoes Recipe

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Baked zucchini with tomatoes

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Categories:	Baked, Tomatoes, Vegetables, Zucchini	Rating:	0
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Ingredients:

3		Zucchini, medium sized
2		Tomatoes, medium sized
		Sweet geen pepper, medium
		Yellow onion, medium sized
1/2	tsp	Salt
1/8	tsp	Pepper, black
1/4	cup	Olive oil

Procedures:

1	This colorful dish has a distinctly mediterranean flair.
2	Serve with something simple- roast chicken, for example, or pasta and cheese.
3	Preparation:10 min cooking: 25 min calories per serving: 170 Preheat oven to 400°F.
4	Core, seed and chop pepper.
5	Peel and finely chop onion.
6	Trim ends off the zucchini and remove the stem end from the tomatoes.
7	Cut both vegetables into ?inch slices and arrange them in a buttered 1-or 1 ?quart baking dish with their edges overlapping slightly, alternating the tomato with zucchini.
8	Scatter the green pepper, onion, salt, and pepper over the slices.
9	Drizzle the oil evenly over the vegetables.
10	Place the dish in the oven and bake, uncovered, about 25 minutes, or until the squash is crisp-tender.
11	You can substitute yellow squash.
12	This dish can be prepared ahead and baked just before serving.
13	Quick, thrifty cooking, reader"s digest