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Baked pumpkin
Artist:
_
Yield:
8
Categories:
Baked, Pumpkin, Vegetables
Rating:
0
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Ingredients:
4
tbsp
Butter or margarine
2
cup
Pumpkin (canned or fresh)
1/2
cup
Flour
1
pinch
Salt & baking soda (ea.)
1
cup
Sugar
1
cup
Milk
2
Eggs
1
tsp
Vanilla
Cinnamon sugar (or just
Cinnamon) for topping
Procedures:
1
Put the butter in a dish or pan measuring 8x8, 9x9, or 7x11; melt while heating the oven to 450^.
2
Put remaining ingredients in blender and whirl until smooth.
3
Pour into the melted butter and sprinkle top with cinnamon (or cinnamon-sugar).
4
Bake for 25-30 minutes.
5
Serve as a side dish.
