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| Home -> [Baked, Squash, Summer, Vegetables, Vegetarian] -> [Baked summer squash Recipe] |
Baked summer squash
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Baked, Squash, Summer, Vegetables, Vegetarian |
Rating: |
0 |
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Ingredients:
| 6
| | Squash, yellow | | 3/4
| cup | Cheese, ricotta | | 4
| | Onions, green, chopped | | 1/2
| tsp | Parsley | | 1/2
| tsp | Sage, rubbed | | 1/2
| tsp | Thyme leaves |
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Procedures:
| 1 | Preheat oven to 375 degrees. | | 2 | Remove and discard stem ends of the squash. | | 3 | Slice the squash lengthwise, scoop out seeds and place the halves side-by-side on a baking sheet. | | 4 | Combine remaining ingredients in a mixing bowl. | | 5 | Fill the hollows in the squash evenly with the cheese mixture. | | 6 | Bake 15-20 minutes or until squash is tender. | | 7 | Serve immediately. |
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