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Baked italian zuchinni
Artist: _ Yield: 4
Categories: Baked, Italian, Vegetables, Western European Rating: 0
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Ingredients:
2 eachMEDIUM ZUCCHINI SLICED ?
1 eachMEDIUM ONION, SLICED
1 tspOREGANO
1 eachTOMATO, SLICED (OPTIONAL)
1/2 tspDRIED BASIL
1 dashSALT
1 dashPEPPER
2 cupTOMATO SAUCE
1 cupCUBED BREAD, BUTTERED *
1/2 cupGRATED PARMESAN CHEESE
Procedures:
1* use ?cup bread crumbs instead of cubed bread * ~------------------------------------------------------------------- * layer in a one quart baking dish, zucchini, onion and tomato, if desired seasonning each layer with oregano, pepper, basil and salt.
2Pour tomato sauce to barely cover vegetables.
3Cover and bake at 350 deg f. for 45 minutes.
4Uncover and top with bread cubes or crumbs and grated cheese.
5Bake uncovered for 10 minutes.