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Baked egg plant
Artist:
_
Yield:
6
Categories:
Baked, Vegetables
Rating:
0
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Ingredients:
1 1/2
lbs
Egg plant, peeled and cut
-in 1" cubes
1/2
Loaf stale white bread cut
-in 1" cubes
1/2
cup
Evaporated milk
1/4
cup
Sweet milk
1/4
cup
Butter
1/4
cup
Chopped onion
1/4
cup
Chopped bell pepper
1/4
cup
Chopped celery
2
Eggs
1
tbsp
Pimento
2
tsp
Salt
1/4
tsp
Sage
1/2
tsp
Pepper
1 1/2
cup
Grated cheddar cheese
Procedures:
1
Soak egg plant 2 hours in salted water, then drain.
2
Cook in water until tender, about 5 minutes.
3
Combine bread crumbs with evaporated and fresh milks.
4
Meltbutter in sauce pan, add onion, green pepper and celery, saute 10 minutes.
5
Add drained egg plant and soaked bread cubes to vegetables.
6
Remove from heat.
7
Add eggs and pimento, mix well.
8
Place in 2 quart baking dish.
9
Cook 45 minutes then top with grated cheese and return to oven just long enough to melt cheese.
10
Bake at 350 .