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Baked carrots
Artist:
_
Yield:
6
Categories:
Baked, Carrot, Vegetables
Rating:
0
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Ingredients:
18
each
Carrots, small
1/3
cup
Butter
1/2
cup
Sugar
1
tsp
Salt
1/3
tsp
Cinnamon
1/3
cup
Boiling water
Procedures:
1
Fat grams per serving: approx. cook time: 1:30 scrape or pare carrots and place in casserole.
2
Cream butter, sugar, salt and cinnamon together; add water and blend well.
3
Pour over carrots, cover and bake in moderate 350f oven 1 ?hours.
