Spaghetti squash with cheese Recipe

Home -> [Cheese, Cheese & Eggs, Pastas & Noodles, Squash, Vegetables, Vegetarian] -> [Spaghetti squash with cheese Recipe]

Spaghetti squash with cheese

Artist:	_	Yield:	6
Categories:	Cheese, Cheese & Eggs, Pastas & Noodles, Squash, Vegetables, Vegetarian	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

1		Spaghetti squash (4 lb)
2	tbsp	Butter or margarine
1/8	cup	Minced onion
1/4	cup	Diced green bell pepper
1/4	cup	Diced red bell pepper
1/2	tsp	Dried oregano, crushed
1/4	tsp	Dried marjoram, crushed
1/4	tsp	Dried basil, crushed
1/4	tsp	Minced garlic
2	cup	Shredded Monterey Jack
2 1/4	oz	Canned sliced black olives
		Salt, pepper

Procedures:

1	Pierce squash with fork in several places.
2	Place on baking sheet and bake at 350f 45 minutes.
3	Turn and bake 45 minutes longer, or until shell yields to pressure.
4	When cool enough to handle, cut squash in half.
5	Scoop out and discard seeds.
6	Remove spaghetti- like strings inside squash with fork and reserve.
7	Melt butter in skillet.
8	Saute onion and green and red peppers until tender.
9	Add squash strands, oregano, marjoram, basil, garlic, cheese and olives.
10	Season to taste with salt and pepper.
11	Toss until cheese is evenly distributed.
12	Place in 1 ?quart casserole and return to oven until cheese is melted, 10 to 15 minutes.
13	(c) 1992 the los angeles times