1.bring saltwater to a boil in a big pot;add the frozen broccoli, let it simmer for 10 minutes.dry well on papertowl.
2
2.break the eggs into a deep plate and mix well with a fork.
3
3.put the breadcrumbs into another deep plate.
4
4.cut broccoli into little rosettes and dip first in egg, then in breadcrumbs.
5
5.heat the butter in a big skillet;add the rosettes and fry until brown on both sides.
6
6.for the sauce;chop the pickle real fine.cut the anchovy into little cubes.chop up the capers finely.mix it all with the majonaise and season to taste.
