| 1 | Heat ?inch oil or margarine in heavy frying pan to medium high. |
| 2 | Combine 1 cup milk with the egg, whisk to mix. |
| 3 | Pour into 9" round shallow pan. |
| 4 | Season 1 cup flour with the garlic powder, salt and pepper. |
| 5 | Sift together into 9" round shallow pan. |
| 6 | Tenderize the round steak well, trimming off excess fat and ligament. |
| 7 | Dip the meat into the egg and milk mixture, then dredge in the seasoned flour, pressing the flour into the meat. |
| 8 | Repeat for a crispier coating. |
| 9 | When oil is hot, place the meat into oil, adjusting temp. |
| 10 | To allow the meat to cook for 9-12 minutes. |
| 11 | This allows additional tenderizing of the meat. |
| 12 | When fried steak is golden brown, remove to drain on paper towels. |
| 13 | Cream gravy: pour off all but 4 tablespoons of the cooking oil from the pan. |
| 14 | Over medium heat, slowly stir in the ?cup flour, stirring constantly. |
| 15 | Combine the 1 cup milk and 1 cup water, slowly add to oil/flour mix, stirring constantly. |
| 16 | Stirring with a large spatula helps. |
| 17 | Loosen brown bits from bottom of pan while stirring, there"s great flavor there. |
| 18 | Add salt and pepper to taste, raising heat to bring to a boil. |
| 19 | When bubbly, lower heat and continue to stir, simmering for 5 minutes. |
| 20 | It"s traditional to serve the meat with mashed potatoes, covering the meat and potatoes with the gravy. |
| 21 | Large yeast rolls go great with this meal too. |
| 22 | Well worth the effort! ~--- ~-- ?qmpro 1.02 85-1030 ?"i"d prefer the non-smoking lifeboat, please." 3 * womr-qwk v1.00ss * the outlaw bbs * 502-358-3087 * @5211 wwivnet * asv * ====================================================================== ==== bbs: the gwe bbs [asv/cin] date: 07-04-94 |
