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Baby carrots in herb vinegar

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Categories: Carrot, Vegetables Rating: no rating.
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Ingredients:
20 smallCarrots, washed & trimmed
3/4 cupSugar
1 tbspLemon juice
1 tbspButter
2 tbspTarragon vinegar
Procedures:
1Place carrots, water and lemon juice in small saucepan.
2Cover and simmer 5 minutes.
3Remove cover, increase heat to high and cook, stirring, until liquid evaporates (5 minutes).
4Turn heat down
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