Home -> [Carrot, Irish, Onions, Vegetables] -> [Baby carrots & onions in cream (irish) Recipe]
Baby carrots & onions in cream (irish)
Artist:
_
Yield:
4
Categories:
Carrot, Irish, Onions, Vegetables
Rating:
0
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Ingredients:
1
lbs
Baby carrots
1
lbs
Small white onions
5
fl oz
Cream
Salt and pepper
Pinch nutmeg
Procedures:
1
Wash and trim carrots.
2
Peel onions.
3
Place in pot with ?inch boiling salted water.
4
Cover and simmer gently for 10 minutes.
5
Remove lid and boil rapidly, shaking pot to prevent burning, until water is absorbed.
6
Stir in cream and add pepper and salt to taste, if necessary.
7
Serve with a very light sprinkling of nutmeg.
