Baby carrots and onions in cream (irish)
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Carrot, Irish, Onions, Vegetables |
Rating: |
no rating. |
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Ingredients:
| 1
| lbs | Baby carrots | | 1
| lbs | Small white onions | | 5
| fl oz | Cream | | 1
| x | Salt and pepper | | 1
| x | Pinch nutmeg |
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Procedures:
| 1 | Wash and trim carrots. | | 2 | Peel onions. | | 3 | Place in pot with ?inch boiling salted water. | | 4 | Cover and simmer gently for 10 minutes. | | 5 | Remove lid and boil rapidly, shaking pot to prevent burning, until water is absorbed. | | 6 | Stir in cream and add pepper and salt to taste, if necessary. | | 7 | Serve with a very light sprinkling of nutmeg. |
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