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| Home -> [Chili, Herbs & Spices, Meats] -> [Jenny's chili Recipe] |
Jenny's chili
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Chili, Herbs & Spices, Meats |
Rating: |
0 |
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Ingredients:
| 2
| lbs | Beef, ground | | 1
| large | Onion, chopped | | 2
| can | Kidney beans in chili gravy | | 2
| can | Tomatoes, whole, peeled | | | (16 oz) | | 2
| tsp | Salt | | 1/4
| cup | Sugar, brown | | 1
| tbsp | Chili powder | | | (or more to taste) |
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Procedures:
| 1 | Combine onion and hamburger in skillet, cook, stirring frequently, until meat is brown and crumbly. | | 2 | Pour off excess fat. | | 3 | Transfer to large pot, add kidney beans, canned tomatoes, salt, brown sugar and chili powder. | | 4 | Cook slowly - the longer you can allow the chili to simmer the better it is. | | 5 | Add more chili powder to taste |
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