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| Home -> [Bakery, Pastry, Vegetables] -> [Baby bok choy stuffed with bread crumbs Recipe] |
Baby bok choy stuffed with bread crumbs
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Bakery, Pastry, Vegetables |
Rating: |
no rating. |
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Ingredients:
| 1/2
| cup | Breadcrumbs | | 2
| tbsp | Olive oil -- divided | | 6
| | Baby bok choy - about ?/td> | | | Pound) | | 1/4
| cup | Ricotta cheese | | 2
| oz | Feta cheese | | 1
| tsp | Finely chopped lemon peel |
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Procedures:
| 1 | Place the bread crumbs on a plate and toss with 1 tablespoon of oil. | | 2 | Microwave on high( 100 percent power) for 2 minutes, stirring after 1 minute, or until toasted. | | 3 | Rinse the bok choy; set aside the four largest, and finely chop the remaining two. | | 4 | In a small bowl, with a fork mix together the ricotta cheese, lemon peel, remaining 1 tablespoon oil, chopped bok choy and bread crumbs. | | 5 | Gently spread apart the leaves of each whole bok choy and fill with the cheese mixture. | | 6 | Place in single layer in a dish, cover, and microwave on high for 4 minutes, or until wilted and slightly soft. | | 7 | Serve right away or at room temperature. |
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