Home -> [Vegetables] -> [Austrian kale Recipe]
Austrian kale
Artist:
_
Yield:
4
Categories:
Vegetables
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
2 bn Kale, washed
1
Clove garlic, minced
1/2
med
Onion, coarsely chopped
2
tbsp
Oil
1 1/2
cup
Chicken stock or bouillon
4
med
Potatoes, quartered
1
Stalk celery, chopped
Sour cream (garnish)
Procedures:
1
Cut the kale leaves into ?inch-wide strips.
2
Blanch them in lightly salted boiling water for one minute.
3
Set aside.
4
saute the garlic and onion in the oil until lightly browned.
5
Add the chicken stock, potatoes, celery, and blanched kale.
6
Simmer together until potatoes fall apart and lose their shape.
7
Stir; season with salt and pepper, garnish with sour cream and serve.
