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| Home -> [Game, Meats, Salads, Venison] -> [Jellied venison salad Recipe] |
Jellied venison salad
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Game, Meats, Salads, Venison |
Rating: |
0 |
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Ingredients:
| 1 1/2
| tbsp | Unflavored gelatin | | 1
| | Bouillon cube | | 1/4
| cup | Vinegar | | 2
| cup | Cooked, diced, leftover- | | 2
| tbsp | Green pepper, chopped | | 4
| | Sweet pickles, chopped | | 1
| tbsp | Onion, diced | | 1/2
| cup | Cold water | | 1 1/2
| cup | Boiling water | | 1/2
| tsp | Salt | | | - roast of venison | | 2
| tbsp | Pimiento, cut in small pieces | | 2
| tbsp | Celery, diced | | 2
| tbsp | Cooked cut green beans |
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Procedures:
| 1 | Soak gelatin in cold water. | | 2 | Dissolve bouillon cube and gelatin in boiling water. | | 3 | Add vinegar and salt. | | 4 | Cool this mixture and when just beginning to set add the rest of ingredients. | | 5 | Pour into individual molds or greased 8-inch square baking dish. | | 6 | Chill and serve on a bed of lettuce with mayonnaise. |
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