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Asparagus quiche
Artist:
_
Yield:
4
Categories:
Asparagus, Quiches & Souffles, Vegetables
Rating:
0
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Ingredients:
9
Inch unbaked pie shell
-pricked with fork
4
each
Eggs
1
cup
Heavy cream
1/2
cup
Milk
1
cup
Sharp cheese, grated
1
each
Onion, thinkly sliced and
-suateed in butter
1/2
tsp
Nutmeg
1/2
tsp
Sage
1/2
tsp
Pepper
2
tsp
Salt
1
cup
Raw asparagus, trimmed of
-woody bottoms & cut up.
Procedures:
1
Source: a cook"s tour of iowa by susn puckett,