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| Home -> [Vegetables] -> [Aromatic aubergines Recipe] |
Aromatic aubergines
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| Artist: |
_ |
Yield: |
2 |
| Categories: |
Vegetables |
Rating: |
0 |
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Ingredients:
| 2
| | Good-sized aubergines | | | -- quartered and sliced | | | Olive oil for frying | | 75
| grams | Gruyère, sliced very thinly | | | TOMATO SAUCE | | 1
| large | Onion, sliced very thinly | | 2
| tbsp | Olive oil | | 400
| grams | Canned tomatoes | | | - drained & finely chopped | | 1
| | Bay leaf | | 1
| tsp | Dried thyme | | 1/2
| tsp | Orange peel, grated | | 1
| | Pinch of saffron | | 1
| | Garlic clove, crushed | | | Salt |
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Procedures:
| 1 | Serves 2-3 | | 2 | in this delectable dish, sauteed slices of aubergine are covered with an aromatic tomato sauce and baked with a topping of cheese. | | 3 | It makes a wonderful meal served with a tossed salad and some fresh granary rolls. | | 4 | soften the onion in the oil for about 10 minutes, covered, until translucent but not browned. | | 5 | Stir in the tomatoes and add the herbs, orange peel, saffron, garlic and salt. | | 6 | Simmer gently for 30 minutes, then liquidize and leave to stand over a very low heat while you prepare the aubergines.saut?the aubergine slices in olive oil until browned on both sides. | | 7 | Drain and dry on kitchen paper.arrange the aubergine slices in layers, covering each layer with the tomato sauce and topping with the cheese slices. | | 8 | Cover with foil and bake at 190 degrees c / 375 °F / gas 5 for 20 minutes. |
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