Spaghetti salad Recipe

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Spaghetti salad

Artist:	_	Yield:	24
Categories:	Cheese, Entrees, Pastas & Noodles, Salads, Vegetables	Rating:	0
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Ingredients:

2	lbs	Spaghetti
3		Tomatoes, diced
8	oz	Medium Cheddar cheese
		-- shredded
2		Cucumbers, diced
1	bunch	Green onions, diced
		-- (or 1 md. regular onion)
1		Green pepper, chopped
1		Jar Salad Supreme/McCormick
8	oz	Bottle Italian dressing
		Chopped ham (opt'l.)

Procedures:

1	Cook spaghetti.
2	Drain, rinse, & cool.
3	Rinse w/cold water again and drain well.
4	Add all other ingredients; mix well.
5	Taste and add any salt, pepper, etc.
6	As desired.
7	Adjust and add more tomatoes, green onions, etc.
8	As needed.
9	In the summertime, i also like to add some chopped fresh basil and oregano.
10	Let stand at least 2 hrs.
11	(the longer this stands the better, so this can be easily made & refrigerated the night before).
12	Optional: add any chopped meat.
13	Chopped ham is the best.
14	Note: this recipe makes a lot, but can be easily halved.
15	Recipe from dora johnson/seminole, alabama.
16	First had this on 01/30/86 and made it myself on 04/28/89.