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| Home -> [Asian, Vegetables] -> [Asian coleslaw Recipe] |
Asian coleslaw
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Asian, Vegetables |
Rating: |
0 |
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Ingredients:
| 1 1/2
| tbsp | Oil, olive | | 3
| tbsp | Lemon juice | | 1 1/2
| tbsp | Balsamic vinegar | | 1/2
| cup | Rice vinegar | | 1 1/2
| tsp | Maple syrup | | 3/4
| tsp | Salt | | 1/4
| tsp | Pepper, black, ground | | 1/4
| tsp | Pepper, cayenne, -=or=- more | | | -if desired | | 6
| cup | Red cabbage, thinly sliced | | 2/5
| cup | Parsley, chopped | | 3
| tbsp | Cilantro, chopped | | 2/5
| cup | Onions, red, minced |
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Procedures:
| 1 | In a large bowl, combine oil, lemon juice, vinegars, maple syrup, salt, black pepper, and cayenne. | | 2 | Toss with cabbage; let stand at room temperature for 1 hour. | | 3 | Taste for seasoning and adjust if necessary, toss in parsley, cilantro and red onion. | | 4 | Serve at room temperature. | | 5 | Makes 8 servings. |
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