Artichoke tart in walnut pastry Recipe

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Artichoke tart in walnut pastry

Artist:	_	Yield:	8
Categories:	Artichoke, Pastry, Tarts & Pies, Vegetables	Rating:	0
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Ingredients:

8		Chopped scallions
1	cup	Light cream
1/2	pint	Salt
1/2	pint	Salt
1		Egg
6	oz	Jar marinated artichoke hear
3		Eggs
1	cup	All purpose flour
8	tbsp	Cold unsalted butter, cut up
1	cl	Garlic, finely minced
4	tbsp	Butter ?ea

Procedures:

1	Ground pepper, to taste 8 oz gruyere cheese, grated ?walnut pastry ?c walnuts, toasted, cooled preheat oven to 375 °F for 10 minutes.
2	Saute scallions and garlic in butter until softened.
3	Cut artichoke Combine cream, eggs, salt and pepper in medium bowl.
4	Sprinkle grated cheese over the bottom of the partially baked crust.
5	Bake 35 minutes until golden and slightly puffy.
6	Let rest 10 walnut pastry Process walnuts until coarsely ground.
7	Add flour and salt to work Place pieces of butter atop dry ingredients and pulse until mixture Add egg and process just until mixture begins to hold together.
8	Do Remove dough from processor and shape into a flattened disc.
9	Cover Roll dough large enough to fit into 10 inch quiche or tart pan.
10	Line chilled pastry with large sheet of aluminum foil and fill with