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Artichokes with vinaigrette

Artist: _ Yield: 4
Categories: Dressings, Vegetables, Vinaigrette Rating: 0
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Ingredients:
1/2 cupVinegar
4 tbspLemon juice
1 tbspSugar
1/2 tbspDry mustard
1/3 cupOlive oil
4 medCalifornia artichokes
-prepared and cooked as
-directed for whole
-artichokes
Procedures:
1(from the california artichoke advisry board).
2Combine vinegar, lemon juice, sugar and mustard.
3Gradually add oil until blended.
4Serve with cooked artichokes.