Artichokes vinaigrette Recipe

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Artichokes vinaigrette

Artist:	_	Yield:	4
Categories:	Dressings, Vegetables, Vinaigrette	Rating:	0
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Ingredients:

4		Extra-large artichokes
2	cup	Concentrated lemon juice
1	tbsp	Salt
1	dash	Black pepper
1	dash	Dried oregano
1	dash	Crushed red pepper flakes
		VINAIGRETTE
1	cup	Olive oil
1/2	cup	White wine vinegar
3		Garlic cloves
		- peeled and crushed
1	dash	Dried oregano
1	dash	Crushed red pepper flakes
1	tbsp	Capers
2	tbsp	Chopped pimiento
		Salt, pepper

Procedures:

1	Trim artichokes stems to ?inch.
2	Place upright in large kettle and add enough water to cover.
3	Add lemon juice, 1 tablespoon salt, pepper, oregano and red pepper flakes.
4	Bring to boil, reduce heat and simmer about 1 hour or until leaves pull easily from base of artichokes.
5	Remove from pan and invert artichokes to drain thoroughly and cool.
6	Using spoon, remove chokes and discard.
7	To make vinaigrette, combine oil, vinegar, garlic, oregano, red pepper flakes, capers and pimiento in medium bowl.
8	Season to taste with salt and pepper.
9	Blend well.
10	Stand artichokes upright in serving dish.