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| Home -> [Eggplant, Fried, Pastas & Noodles, Vegetables] -> [Spaghettini with fried eggplant Recipe] |
Spaghettini with fried eggplant
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Eggplant, Fried, Pastas & Noodles, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| med | Eggplant | | 1 1/2
| tbsp | Salt | | | Peanut oil or veg. oil | | 1/2
| cup | All-purpose flour | | 1
| tbsp | Black pepper | | 2
| | Eggs, lightly beaten | | 2
| cup | Fresh bread crumbs | | 3
| cup | Tomato sauce | | 1
| lbs | Spaghettini | | 3/4
| cup | Parmesan cheese, grated |
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Procedures:
| 1 | Cut the eggplant into 1/8" slices. | | 2 | Place in a bowl and sprinkle with salt. | | 3 | Weight the eggplant with a plate and a heavy (3-4lb) weight for 2-3 hours, draining off water as it accumulates. | | 4 | Rinse off the salt and dry on paper towels. | | 5 | pour 2" of oil into a heavy skillet and heat to 360 deg f. | | 6 | Slicethe eggplant into 1" strips. | | 7 | Put the flour and pepper into a plastic bag and add the eggplant slices, shake to coat the eggplant. | | 8 | Dip the slices in the beaten egg, then the bread crumbs, and fry in hot oil until golden brown. | | 9 | Drain on paper towels. | | 10 | heat the tomato sauce and cook the spagettini. | | 11 | Pour the sauce over the spagettini, top with the fried eggplant and grated parmesan cheese. | | 12 | you can use your own favorite tomato sauce or the fresh tomato sauce in the next recipe. |
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