Armenian style zucchini Recipe

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Armenian style zucchini

Artist:	_	Yield:	6
Categories:	Armenian, Central Asian, Vegetables, Zucchini	Rating:	0
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Ingredients:

2	lbs	Zucchini, washed and trimmed
1	cup	Ground lamb shoulder*
1/2	cup	Raw rice
1		Small onion, chopped fine
1	tbsp	Chopped parsley
1/2	cup	Stewed tomatoes
		Salt
		Black pepper

Procedures:

1	*note: may use lamb patties.
2	Peel the zucchini and cut into 3 inch lengths.
3	Scoop out the centers.
4	Soak the vegetable in cold salted water about one half hour.
5	Mix the lamb with the rice, onion, parsley, tomatoes, salt and pepper.
6	Drain the zucchini and fill the hollows with the lamb mixture.
7	Arrange in a saucepan and add water to the depth of one inch.
8	The water should not reach more than halfway up the sides of the zucchini.
9	Cover the pan tightly and simmer over low heat until the rice is>>>tender, about one hour.
10	Check from time to time to see that the water has not evaporated.